The serendipitous Instagram connection, or Yuanfen that led us to discover some of the most incredible teas we’ve ever experienced.
For two thousand years, the people of Guizhou have harvested the indigenous tea trees the same way - taking only what each season offers and preparing it in tune with nature.
In this Blog we discuss Specialty Tea’s current standing in the 'specialty' F&B industry, and how by working together with coffee professionals, we can begin to create a road map to success for this undervalued product.
The tea industry is changing rapidly and specialty tea is one of the fastest growing sectors of the industry. So what exactly is specialty tea? In this blog, we try our best to define this concept and to explain why it is important that we have a clear and concise definition to differentiate between these two sectors of the market.
Have you ever attempted to make ice tea, and ended up with a really bitter brew that could only be masked by copious amounts of sugar or honey? You’re not alone. What if we told you that to brew the perfect tea, you don't need a kettle or hot water?
What the hell is Gong fu!?
In our latest blog post we attempt to convert you to true tea drinking and the gong fu method of brewing. If you're into food, flavours and aromas you absolutely must try gong fu!
There is a bit of science to brewing a good quality tea. In this post, we talk about teaware, types of teas, the importance time plays while steeping, and the recommended water temperatures for each type.
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