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The Third Place

The Third Place

October 11, 2019

An article written for the August issue of BeanScene magazine.

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The Elephant in the Coffee House

The Elephant in the Coffee House

July 17, 2019

An article written by us, published in the June 2019 issue of Bean Scene magazine.

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The Living Teas of Guizhou, China

The Living Teas of Guizhou, China

May 28, 2019

The serendipitous Instagram connection, or Yuanfen that led us to discover some of the most incredible teas we’ve ever experienced. 

For two thousand years, the people of Guizhou have harvested the indigenous tea trees the same way - taking only what each season offers and preparing it in tune with nature.

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Building the bridge

Building the bridge

March 22, 2019

In this Blog we discuss Specialty Tea’s current standing in the 'specialty' F&B industry, and how by working together with coffee professionals, we can begin to create a road map to success for this undervalued product.

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Specialty tea  vs Commodity tea

Specialty tea vs Commodity tea

February 15, 2019

The tea industry is changing rapidly and specialty tea is one of the fastest growing sectors of the industry. So what exactly is specialty tea? In this blog, we try our best to define this concept and to explain why it is important that we have a clear and concise definition to differentiate between these two sectors of the market.

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How to Cold Brew

How to Cold Brew

November 19, 2018

Have you ever attempted to make ice tea, and ended up with a really bitter brew that could only be masked by copious amounts of sugar or honey? You’re not alone. What if we told you that to brew the perfect tea, you don't need a kettle or hot water?

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The Portuguese Influence

The Portuguese Influence

September 17, 2018

Tea has a long and fascinating history. In this article, we discuss the beginnings of Cha and the vitally important role the Portuguese played in bringing tea to the western world.

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What is tea?

What is tea?

August 02, 2018

In this article, we go back to basics and do our very best to explain what is tea, how is it produced, and the difference between a tea and a tisane (herbal tea)

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Brewing the Perfect Cuppa Part 2:  Gong Fu Cha

Brewing the Perfect Cuppa Part 2: Gong Fu Cha

July 09, 2018

What the hell is Gong fu!? 

In our latest blog post we attempt to convert you to true tea drinking and the gong fu method of brewing. If you're into food, flavours and aromas you absolutely must try gong fu! 

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The Specialty Collection
This collection contains the highest quality and rarest seasonal teas from around the world. Steeped in history and tradition, these limited-edition teas are only available for a very small window of time - many of which are grown solely in tiny regions, from single family-owned tea gardens that are centuries old.  Due to these circumstances, this collection will change depending on availability and season. The Specialty collection is for those who want to experience the best of the best teas available. A story in every cup.

Tea Bootcamp Part 1. Foundations

Friday October 18th we will holding our second Tea Bootcamp. This immersive educational experience is the perfect launch pad to begin your tea journey. Click for more information.