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ABOUT TEA

All tea comes from the plant camellia sinensis. Much like wine and coffee, the environment in which the tea is grown has a significant effect on the quality and flavour of the tea.

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TEA WORKSHOPS, EDUCATION & TRAINING

High quality products are only the start, for any business who wishes to elevate, the overall experience; knowledge and good service are indeed paramount, after all, there’s no point in investing on great products, if you don’t know what to do with them.

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Testimonials

"Tea is so much more than just a beverage. For us, it’s a way of life…"

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TEA SCENE BLOG

THE THIRD PLACE

Published in Sept. issue of Bean Scene

Speed and specialty tea unfortunately, do not mix well. With tea, the joy is in the slower more immersive experience. In this article we discuss wether-in our speed addicted coffee centric culture, specialty tea fits into our current café model. READ

THE ELEPHANT IN THE COFFEE HOUSE

Published in Aug. issue of Bean Scene

Imagine an industry where tea aficionados were given the same level of quality and care as coffee drinkers. For us the inconsistencies in how tea is offered and brewed is the elephant in the coffee house, and we’re committed to changing that. READ

THE LIVING TEAS OF GUIZHOU

Tales from our last sourcing trip to China

The serendipitous connection, or Yuanfen that led us to discover some of the most incredible teas we’ve ever experienced. 

For two thousand years, the people of Guizhou have harvested the indigenous tea trees the same way - taking only what each season offers and preparing it in tune with nature. READ.

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