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The Elephant in the Coffee House

An article written by us, published in the June 2019 issue of Bean Scene magazine.

The Living Teas of Guizhou, China

The serendipitous Instagram connection, or Yuanfen that led us to discover some of the most incredible teas we’ve ever experienced.  For two thousand years, the people of Guizhou have harvested the indigenous tea trees the same way - taking only what each season offers and preparing it in tune with nature.

Specialty tea vs Commodity tea

The tea industry is changing rapidly and specialty tea is one of the fastest growing sectors of the industry. So what exactly is specialty tea? In this blog, we try our best to define this concept and to explain why it is important that we have a clear and concise definition to differentiate between these two sectors of the market.
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