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Product image 1Golden Bud
Product image 2Golden Bud

Regular price $11.00 AUD


This is a limited-production black tea with a bittersweet finish. Golden buds have a captivating, chocolate orange aroma, and an ever-so-slight smoky undertone. The golden buds are carefully hand-selected from the most tender downy tips to make up this decadent brew. An elegant expression of texture and aftertaste. A sophisticated tea for breakfast or any other time of day.

Type: Black tea

Cultivar: Da Ye Zhong

Origin:  Lancang Jiang river, Yunnan, China

Tasting notes: An orange to amber liquor, smooth texture with a complex yet unique bouquet of fruity flowery, honeyed notes and balanced undertones of cacao and tobacco

Temperature: 90-95 degrees

Brewing instructions: Western method: Approx. 1-2 scoops or 2-3 grams for every 150ml of water for a 2-3 minute infusion

Gong fu method; 2-3 scoops or 5 grams for every 150ml of water. First infusion 20-30 seconds and then 40-50 seconds for up to 6 infusions.

Pair with: full English breakfast, lightly salted foods, grilled meats, milk or white chocolate, cured meats and salted fish

Ingredients: Chinese black tea


Check out our Youtube Channel for tips on Gong Fu Brewing

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