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GREEN TEA

Green tea has minimal oxidization and is either steamed or panned fried after withering the leaf. It is then processed to retain the maximum flavour of the leaf and the abundant health benefits unique to this category of tea. Like fine wine, the terroir of the different countries is evident in the flavour profile, and when brewed correctly can express a kaleidoscope of flavours.

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NEW TEAS!

Dear customers

We are currently in the midst of updating our online store with new teas! If you are experiencing any difficulty navigating please let us know

Maf and Brad x

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