This exquisite, white tea grown in China's Fujian mountain region, is made from only the most delicate buds and leaves consisting of one shoot and two open leaves. With a stronger lingering flavour when compared with other white teas, Pai Mu Tan produces a light combination of floral, fruity and nutty flavours, this silky-smooth delicacy is the ideal introduction to the world of high-quality white tea.
Type: White tea
Origin: China, Fujian, Zheng he
Tasting notes: A pale yellow liquor with soft, velvety notes that are suggestive of honey, a lingering strong flavour compared with silver needles.
Temperature: 75-80 degrees
Brewing instructions: Western method: Approx. 1-2 scoops or 2-3 grams for every 150ml of water for 5-10 minute infusion
Gong fu method; 2-3 scoops or 5 grams for every 150ml of water. First infusion 15-25 seconds and then 30-60 seconds for up to 5 infusions.
Pair with: preferably taken on its own to fully enjoy this delicate brew or combined with light salads white fish or vegetables.
Ingredients: Chinese white tea
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