Grown in Belthorp, Queensland, this multi-award-winning, premium green tea is derived from the Yabukita & Sayamakaori cultivars. Harvested during the Spring, harvest the leaves are then processed using Taiwanese methods, resulting in a uniquely sweet tea with floral top notes similar to a high mountain oolong and delicate vegetable notes, leaving a fullness in the mouth.
Type: Green tea
Cultivar: Yabukita & Sayamakaori
Origin: Belthorpe, QLD, Australia
Tasting notes: A pale yellow liquor, elegant bouquet, delicate sweet vegetable notes. Tastes of buttered steamed vegetables, slight taste of bamboo with a lingering sweetness tail notes of nuts.
Temperature: 80 degrees
Brewing instructions: Western method: Approx. 1-2 scoops or 3 grams for every 150ml of water for a 2-minute infusion
Gong fu method; 2-3 scoops or 5 grams for every 150ml of water. First infusion 20-30 seconds and then 40-50 seconds for up to 6 infusions.
Pair with: White meats, fish vegetables, salty snacks, pastries.
Ingredients: Australian grown green tea
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