Grown in Belthorp, Queensland, this multi-award-winning, premium green tea is derived from the Yabukita & Sayamakaori cultivars. Harvested during the Spring, harvest the leaves are then processed using Taiwanese methods, resulting in a uniquely sweet tea with floral top notes similar to a high mountain oolong and delicate vegetable notes, leaving a fullness in the mouth.
Type: Green tea
Cultivar: Yabukita & Sayamakaori
Origin: Belthorpe, QLD, Australia
Tasting notes: A pale yellow liquor, elegant bouquet, delicate sweet vegetable notes. Tastes of buttered steamed vegetables, slight taste of bamboo with a lingering sweetness tail notes of nuts.
Temperature: 80 degrees
Brewing instructions: Western method: Approx. 1-2 scoops or 3 grams for every 150ml of water for a 2-minute infusion
Gong fu method; 2-3 scoops or 5 grams for every 150ml of water. First infusion 20-30 seconds and then 40-50 seconds for up to 6 infusions.
Pair with: White meats, fish vegetables, salty snacks, pastries.
Ingredients: Australian grown green tea
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Tea Bootcamp Part 1. Foundations
Friday October 18th we will holding our second Tea Bootcamp. This immersive educational experience is the perfect launch pad to begin your tea journey. Click for more information.