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Specialty Teas


For green tea connoisseurs, we bring you Jeoncha. Similar to Japanese Sencha in its taste and in its production method. This organic Korean green tea is grown on the tiny island of Jeju off the southern coast of mainland, South Korea. The nutrient-rich volcanic soil of the terroir creates the perfect conditions to cultivate this special organic tea, which is only harvested for only 10 days in the springtime. Korean Jeoncha features no bitterness and is sure to impress green tea lovers with its blend of sweet notes, and delicious umami-savouriness.

Type: Green tea

Origin: Boseong, Jeju Island, and Hadong South Korea

Tasting notes: The infusion delivers a light green smooth-textured liquor, slightly astringent with fresh long tasting, sweet vegetal notes an umami savouriness. The aroma is reminiscent of fresh spring greens.

Temperature: 60-70 degrees

Brewing instructions: approx. 1-2 scoops or 2-3 grams for every 150ml of water for 1-2 minute infusion.

Gong fu method; 2-3 scoops or 5 grams for every 150ml of water. First infusion 20-30 seconds and then 40-50 seconds for up to 5 infusions.

Pair with: shellfish, raw or cooked fish, vegetables, soft cheeses

Ingredients: Korean Green tea


Check out our Youtube Channel for tips on Gong Fu Brewing

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The Specialty Collection
This collection contains the highest quality and rarest seasonal teas from around the world. Steeped in history and tradition, these limited-edition teas are only available for a very small window of time - many of which are grown solely in tiny regions, from single family-owned tea gardens that are centuries old.  Due to these circumstances, this collection will change depending on availability and season. The Specialty collection is for those who want to experience the best of the best teas available. A story in every cup.