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Specialty Teas

Bi Luo Chun

Bi Luo Chun "Green Spring Snail" has a rich history of over 1,000 years. Made using only the highest grade shoots and leaf tips, from Fujian China – one of the best tea growing climates in the world. Processed and harvested entirely by hand, this delicate, artisan green tea has been grown in close proximity to fruit trees, giving it an extraordinarily fruity flavour that will be remembered long after your cup is empty.

Type: Green tea

Origin: China, Jiangsu, Dong Ting

Tasting notes: A brilliant yellow liquor turns to a green hue, a refreshing tea characterised by initial strong vegetal notes mixed with fresh cut grass. Subsequent infusions bring soft flowery and fruity notes which linger and mix with those of green chestnuts

Temperature: 75-80 degrees

Brewing instructions: Western method; Approx. 1-2 scoops or 2-3 grams for every 150ml of water for 2-3 minute infusion.

Gong fu method; 2-3 scoops or 5 grams for every 150ml of water. First infusion 20-30 seconds and then 40-50 seconds for up to 5 infusions.

Pair with: seafood, fish, pork, poultry rice dishes, chilli, vegetables & salads


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The Specialty Collection
This collection contains the highest quality and rarest seasonal teas from around the world. Steeped in history and tradition, these limited-edition teas are only available for a very small window of time - many of which are grown solely in tiny regions, from single family-owned tea gardens that are centuries old.  Due to these circumstances, this collection will change depending on availability and season. The Specialty collection is for those who want to experience the best of the best teas available. A story in every cup.